Showing 1 - 12 of 12 Results
1.
How Flavor Works? the Science of Taste and Aroma by Choi, Nak-Eon, Han, Jung H. ISBN: 9781118865477 List Price: $99.95
2.
Innovations in Food Packaging by Han, Jung H. ISBN: 9780123946010 List Price: $199.95
3.
Packaging for Nonthermal Processing of Food by Pascall, Melvin A., Han, Ju... ISBN: 9781119126850 List Price: $195.00
4.
Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables by Brody, Aaron L., Zhuang, Ho... ISBN: 9780813812748 List Price: $199.95
5.
Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables by Brody, Aaron L., Zhuang, Ho... ISBN: 9780470959145 List Price: $184.99
6.
Gedanken zur Reform des physikalischen Unterrichts: Erste Gttinger Tagung 6.-8. Januar 1955 ... by Hans Kopfermann, Franziska ... ISBN: 9783663005605 List Price: $69.99
7.
Innovations In Food Packaging by Han, Jung H. ISBN: 9780123116321 List Price: $175.00
8.
Packaging for Nonthermal Processing of Food by Han, Jung H. ISBN: 9780813819440 List Price: $189.95
9.
Packaging for Nonthermal Processing of Food by Pascall, Melvin A., Han, Ju... ISBN: 9781119126881 List Price: $200.00
10.
How Flavor Works : The Science of Taste and Aroma by Choi, Nak-Eon, Han, Jung H. ISBN: 9781118865439 List Price: $102.95
11.
Innovations in Food Packaging by Han, Jung H. ISBN: 9780123948359
12.
How Flavor Works: the Science of Taste and Aroma by Choi, Nak-eon, Han, Jung H. ISBN: 9781118865453